Your reviews land in Heep
Google, TripAdvisor and TheFork are connected to your account. Rating, text, attached photos, date: everything sits in the Reviews tab, synced every day, all platforms mixed together, newest first.
Your Google, TripAdvisor and TheFork reviews land in one place, each with a reply already drafted in your tone and in the guest's language. You read it over, you publish, or you decline. And after the visit, Heep asks for the review from those who would not have left one.
Wonderful evening for our 10th anniversary. Warm welcome, attentive service and the dessert is worth the trip. We will be back!
Thank you Camille! Delighted the evening lived up to it, I am passing this on to the whole team. See you soon at Marcelle.
One guest rates you on Google, another on TripAdvisor, a third on TheFork after their booking. Three accounts, three passwords, three queues nobody opens before Sunday evening. And the future guest reads the one-star review that has sat without a reply for six weeks.
Three steps, nothing for your team to do.
Google, TripAdvisor and TheFork are connected to your account. Rating, text, attached photos, date: everything sits in the Reviews tab, synced every day, all platforms mixed together, newest first.
For every review, a draft in your tone and in the guest's language, picking up what the review actually says rather than a stock phrase. You set the tone by rating level, from five stars down to one.
You read it over from your computer or the mobile app, fix a sentence if needed, and publish. Or you decline it and write your own. No reply goes out without that step.
A future guest hesitating between two addresses reads the reviews, but above all they read the replies. A restaurant that answers a bad review without getting defensive reassures more than a 4.8 that never answers at all. It is the part everyone puts off until Sunday, and it is the part Heep takes on: every review arrives with a reply already written, and all you have to do is read it.
Collecting still matters, it just comes second. Once the booking has been honoured, Heep writes to the guest by WhatsApp or SMS, in your restaurant's name, with a direct link to the platform you are aiming at. You set the delay, and the guests you have tagged receive nothing.
Google, TripAdvisor and TheFork are connected to your venue. Reviews arrive mixed together, sorted by date, with their rating and their photos. Heep reads them, pulls out the themes that keep coming back and tells you what your guests mention most often, the good and the bad.
What Heep can publish differs by platform: on Google, the official connection publishes in your listing's name, as if you had written it from your own account. On TripAdvisor and TheFork, it depends on the rights held by your owner account, and we check that with you before opening it up.
The final say, always. No reply is published without your approval. The tone, the sign-off and the rules by rating are yours, venue by venue. Heep does not delete reviews, does not hide them and does not write them on a guest's behalf. The rest of the relationship, reminders, follow-ups and campaigns, is handled in the Guest journey.

Every review is counted by platform, by rating and by theme. You can see what is still unanswered, what your guests mention most often, and what the post-visit review request has produced.
We would rather tell you before the demo.
On Google, publishing goes through the official Google Business Profile connection, in your listing's name. On TripAdvisor and TheFork, what Heep can publish depends on the rights your owner account grants it: we check that with you, account by account, before going live.
If a guest replies to the review request to complain, their reply lands in your inbox like any other message. You can write to them before they write in public.
No reply is published without you. You read it over from the inbox, the mobile app or your computer, fix a sentence if needed, and publish. A manager can prepare, head office can approve.
You tell Heep how you speak to your guests: formal or relaxed, your sign-off, what you never say. The drafts follow suit, and they pick up what the review actually says rather than a catch-all phrase.
Each venue connects its own Google, TripAdvisor and TheFork accounts, with its own reply rules and its own sign-off. You switch from one to the other without changing account.
Google, TripAdvisor and TheFork. Reviews from all three land in the same screen, each with a drafted reply. On Google, the official Google Business Profile connection publishes the approved reply in your listing's name. On TripAdvisor and TheFork, the exact scope depends on the rights attached to your owner account, and we check that with you before going live.
No. Heep drafts a reply to every review, in your tone. You read it over, edit it if needed, and publish or decline it in one click. Nothing goes out without your approval, five-star reviews included.
No, that is the whole point. Heep reads what the guest wrote, the rating they gave and, if they are recognised, their visit. The reply picks up what happened, in the language of the review. You set the tone by rating level, and you can rework every sentence before it is published.
Heep prepares a measured reply, in the tone you have chosen for those cases, and never promises anything on your behalf. You can decide that no draft is prepared below a given rating, or that a one- or two-star review is read by the manager before it is published.
Yes. For each rating level, you decide whether Heep prepares a draft or not, in which tone and with which sign-off. For example: a warm, short reply to 5-star reviews, a measured, detailed reply to 1- and 2-star reviews, read by the manager before it is published.
Through your reservation software. When a booking is past and honoured, Heep sends the request after the delay you have chosen, with a direct link to the platform you are aiming at. Cancelled and no-show bookings, and tagged guests (VIP, press, “do not contact”), are excluded.
Yes. The request goes out by WhatsApp or SMS and the guest can unsubscribe at any time; Heep honours that choice from then on. You can also exclude guests in advance with tags, for instance your regulars or the press.
It writes the reply, you publish it. Your Google, TripAdvisor and TheFork reviews land in the same screen, sorted by date. For each one, Heep prepares a draft in your venue's tone of voice and in the language of the review. You publish, edit or reject it in one click. Nothing goes out without your say-so, five-star reviews included.
On Google, the approved reply is published through the official Google Business Profile connection, in your listing's name. On TripAdvisor and TheFork, what Heep can publish depends on the rights held by your owner account: we check that with you before going live.
Heep can also send a review request after the visit, with a direct link to the platform you are aiming at, leaving out the guests you choose (an open complaint, press, VIPs). And it shows you what people criticise and what they praise in your reviews.
Heep writes to you on WhatsApp exactly as it would write to your guests, with your hours and your rules. You judge it on the evidence, then start whenever you are ready.